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HORS D’OEUVRES

HOT

Cold

PLATTERS - CHILLED

MINI TORTILLA ROLL UPS

Roast Beef/Swiss, Ham/Cheddar, Turkey/Havarti, Salami/Provolone

TORTILLA WRAPS

Tuna, Egg, Roast Beef, Corned Beef, Turkey, Ham

CLASSIC SANDWICH

Tuna, Egg, Roast Beef, Corned Beef, Turkey, Ham

HEARTY SANDWICH

Tuna, Egg, Roast Beef, Corned Beef, Turkey, Ham

ANTIPASTO PLATTER

Prosciutto, Salami, Sausage, Pesto Bocconcini, Mushrooms, Eggplant, Artichokes and Olives

DELI ASSORTMENT

Thinly Sliced and Rolled Roast Beef, Ham, Turkey, Corned Beef and Salami with Buns

DELI MEAT AND CHEESE

Slices of Roast Beef, Ham, Turkey, Corned Beef, Cheddar, Provolone and Havarti with Buns

DOMESTIC CHEESE AND FRUIT

Cheddar, Havarti, Swiss, Strawberries, Grapes and Pineapple with Crackers

Cubed Cheese

Cheddar, Havarti, Swiss, Provolone and Gouda with Crackers

SHRIMP COCKTAIL

Tiger Shrimps served with Seafood Sauce and Lemon Wedges

SMOKED SALMON

Thinly sliced Smoked Salmon with Grated Egg, Diced Red Onions, Cream Cheese and Bread Rounds

MEZZE PLATTER

Dolmades, Marinated Feta, Hummus, Tabouli, Kalamata Olives, Grilled Artichokes, Mini Naan Bread, Tzatziki and Falafel

VEGETABLE AND DIP

Fresh cut Raw Vegetables with a Garden Ranch Dip

RELISH TRAY

Sweet pickles, dill pickle spears, black & green olives, cherry tomatoes, pepperoncini, sweet gherkins, and roasted peppers

DICED FRUIT

Fresh cut Cantaloupe, Honeydew, Watermelon, Pineapple, Grapes and Strawberries (some items may be substituted seasonally)

SWEET ADELINE COOKIES

Homemade Chocolate Chip, Double Chocolate, Oatmeal Raisin, Ginger Snap and Shortbread Cookies

BREAKFAST PLATTER

An arrangement of Muffins, Danishes, Croissants, Donut Holes and Biscuits

PLATTERS - HOT

CHICKEN WING COMBO

Combination of BBQ, Honey Garlic & Jerk Chicken with a Smokey BBQ Sauce

PULL APART-CHICKEN PARM

Pull Apart Chicken Parm Sliders with Mozzarella & Tomato Sauce

CHICKEN STRIPS

Tender Seasoned Chicken Filets w/ a Honey Mustard Sauce and Tangy Plum Sauce

PULL APART-PHILLY STEAK

Pull Apart Philly Steak Sliders w/ Cheese, Onions & Mushrooms

RICE BALLS

Classic Italian Risotto Balls w/ a Mozzarella-Marinara Filling

MINI MEATBALL COMBO

Teriyaki Beef and BBQ Beef Meatballs

BREADED SEAFOOD

Breaded Scallop, Shrimp and Calamari with Lemons, Limes and Cocktail Sauce

PULLED PORK

Tender Pulled Pork in a Tangy BBQ Sauce with Mini Pretzel Buns

PASTA TRAYS

MEAT LASAGNA

Fresh Lasagna sheets layered with Meat Sauce, Fine Diced Carrots, Onions, Celery and Italian Cheese Medley

VEGETABLE LASAGNA

Fresh Lasagna sheets layered with Chunky Vegetables and Italian Cheese Medley in Bechamel Sauce

CHEESE TORTELLINI

Egg Pasta dough filled with Ricotta Cheese and tossed in a light Rose Sauce

PENNE A LA VODKA

Penne Pasta tossed in a Vodka infused Rose Sauce with Bacon, Onions and Parmesan

FUSILLI MARINARA

Fusilli Pasta tossed in a Tomato-Basil Sauce and Topped with Parmesan

RIGATONI ALFREDO

Rigatoni Pasta tossed with a Parmesan Alfredo, Cremini Mushrooms and Chicken Breast Strips

MAC & CHEESE

Elbow Macaroni in a Cheesy Bechamel Sauce and Topped with Seasoned Bread Crumbs

LOBSTER AL FORNO

Scoobi Doo Pasta with Lobster Meat, Gruyere and Cheddar, topped with Garlic Panko Crust

ENTREES

MINIMUM 10 PORTIONS

Chicken Parmesan

Panko crusted Chicken Breast baked in a Marinara Sauce and topped with Mozzarella

Herb Roasted Chicken

White and Dark Chicken Morsels tossed with a Blend of Herbs and Spices and topped with a Light Pan Gravy

Chicken Makhani

Butter Chicken in a Creamy Tomato Curry Sauce

Chicken Vesuvio

Bone-in Chicken Pieces in a White Wine Gravy with Artichoke Hearts, Mini Potatoes and Green Peas

Breaded Chicken

Home-style Breaded Dark and White Chicken Morsels, Fried and then Baked to Perfection and served with Creamy Gravy

Chicken Marsala

Pan-fried Chicken Breasts served with Mushrooms, Onions and Creamy Marsala Wine Sauce

Chicken Souvlaki

Pan-fried Chicken Breasts served with Mushrooms, Onions and Creamy Marsala Wine Sauce

Cremini Mushroom Pork

Medallions of pork loin with a Cremini Mushroom Wine Sauce

Baby Back Ribs

Pork Back Ribs in a Smokey BBQ Sauce

ITALIAN SAUSAGE

Roasted Italian Sausage with Peppers, Onions and Garlic

BACON WRAPPED PORK KEBAB

Slow roasted Pulled Pork tossed in a Tangy BBQ Sauce and Served with Pretzel Buns

VEAL PARMESAN

Panko crusted Veal baked in a Marinara Sauce and topped with Mozzarella

VEAL MARSALA

Pan-fried Veal served with Mushrooms, Onions and Creamy Marsala Wine Sauce

POT ROAST

Slow Roasted Beef Top Sirloin in a Pearl Onion Demi-Glace Sauce

MEATBALLS

Beef Meatballs braised in a Tomato-Basil Sauce

BEEF TENDERLOIN

Sliced Beef Tenderloin with a Horseradish infused Demi-Glace, Cremini Mushrooms and Caramelized Onions

OVEN-BAKED SALMON

Salmon filets served with a Lemon-Caper-Dill Cream Sauce

LOBSTER CAKES

Pan-seared and served with a Roasted Red Pepper Sauce

SHRIMP SKEWERS

Grilled Shrimp Skewer with a Sweet Chipotle and Lime Glaze

RED THAI TOFU STIRFRY

Fried Tofu and Crunchy Vegetables sautéed in a Red Thai Coconut Cream Sauce

EGGPLANT PARMESAN

Fried Breaded Eggplant served with Marinara and Mozzarella

STUFFED PEPPERS

Peppers filled with Brown Rice, Mushrooms, Onions, Spinach and Goat Cheese

SIDE DISHES

GRILLED VEGETABLES

Peppers, Zucchini, Eggplant, Mushrooms, Carrots, Onions and Squash tossed in Lemon-Herb Oil

VEGETABLES MEDLEY

Broccoli, Cauliflower, Peppers, Carrots and Beans tossed in Garlic Butter

BROCCOLI CASSEROLE

Tender pieces of Broccoli baked in a White Cheddar Sauce and topped with seasoned Panko Crumbs

ROASTED CAULIFLOWER

Cauliflower florets tossed in Parmesan and Truffle Oil and roasted to perfection

MASHED POTATOES

Yukon Gold Potatoes mashed with Whipped Cream, Butter and a Hint of Garlic

ROASTED POTATOES

Roasted Red Skin Potatoes tossed in a Blend of Herbs and Spices

SCALLOPED POTATOES

Thinly sliced Potatoes baked in a Heavy Cream Sauce

RICE PILAF

Oven-baked White and Wild Rice mixed with a Diced Vegetable Medley

SALADS

GREEK SALAD

Romaine Lettuce topped with Feta, Peppers, Olives, Tomato, Cucumbers, Onions and Greek Dressing

GARDEN SALAD

Mixed Greens served with Tomatoes, Cucumbers, Peppers, Carrots and Chef’s Choice of Two Dressings

CAESAR SALAD

Traditional Salad served with Garlic Croutons, Real Bacon Bits and Caesar Dressing

GREEK PASTA SALAD

Pennette Pasta tossed with Feta, Peppers, Olives, Tomato, Cucumbers, Onions and Greek Dressing

POTATO SALAD

Red Skin Potatoes tossed with Celery, Peppers, Onions, Gherkins, Dill and Light Citrus Dressing

COLESLAW

Shredded Cabbage and Carrots served with a Creamy Dressing

KALE SALAD

Shredded Kale served with Cranberries, Sunflower Seeds, Apples and Poppy Seed Dressing