Executive Chef Emidio Amicucci
           
For the past 18 years, Emidio has honed his skills in some of Ontario’s best establishments such as The Granite Club, Via Allegro Ristorante, Oliver and Bonacini, The Estates of Sunnybrook, Radisson Admiral Hotel, Aielli Ristorante, and Oakdale Golf and Country Club, to name a few.  The highlight of his career is the training he received in Italy at the two Michelin Star restaurant La Madonnina del Pescatore under the tutelage of Moreno Cedroni.

A graduate of George Brown College, Emidio successfully completed the Chef Pre-Employment Program, Culinary Arts- Italian Program and the Certificate of Qualification Exam all prior to his 20th birthday.  At the age of 22, Emidio became (at that time) the youngest person to hold the Sous Chef position at The Granite Club in Toronto.  On the eve of his 26th birthday, Emidio was hired as the Executive Chef of The Radisson Admiral Hotel in Downtown Toronto where he enjoyed two successful years. 

Emidio is now focused on a new endeavour.  He will carry on a legacy that had been created over 25 years ago by Betty O’Malley...O’Malley’s Catering and Rental.  He will continue to offer clients the same great service and food that they have become accustomed to over the years however, he will introduce many more ideas and innovations from his years of training and passion.