Menus
WEDDING MENUS
SILVER BUFFET
Minimum of 100 guests
COCKTAIL HOUR
TRAY PASSED HORS D’OEUVRES
Mini Beef Wellington, Spanakopita, Spring Rolls, Grilled Sausage
DINNER BUFFET
SALADS
- Tossed Salad
- Caesar Salad
Carving
Sea salt & peppercorn crusted inside round of beef with red wine reduction
ENTRÉE
Choose two
- Portuguese Chicken
- Grilled boneless skinless chicken breast with a Peri Peri sauce.
- “Florentine” Chicken
- Pan-seared chicken breast with a spinach and Parmesan cream sauce.
- Chicken Marsala
- Boneless Skinless Breast, mushrooms and Marsala wine sauce
- Chicken Parmesan
- Panko Breaded Chicken Breast topped with Tomato Sauce and Mozzarella
- Grilled Pork Loin
- Medallions of pork loin with a cranberry-pear chutney
- Bacon wrapped Pork Souvlaki
- Skewered pork tenderloin wrapped in Bacon and served with a chipotle tzatziki sauce
- Lobster Cakes
- Pan-seared and served with a roasted red pepper sauce
- Oven-Baked Salmon
- Lemon, Caper and Dill Cream Sauce
SIDES
Choose three
- Cheese Tortellini
- Penne Marinara
- Vegetable Lasagna
- Rice Pilaf
- Roasted Red Skin Potatoes
- Mashed Potatoes
- Scalloped Potatoes
- Medley of Vegetables
- Balsamic Roasted Vegetables
- Oven Baked Cauliflower
DESSERT
- Assorted Cakes, Squares and Tarts
- Seasonal Fruit
- “Your” Wedding Cake Cut and Served (if applicable)
GOLD BUFFET
Minimum of 100 guests
COCKTAIL HOUR
TRAY PASSED HORS D’OEUVRES
Mini Beef Wellington, Spanakopita, Spring Rolls, Grilled Sausage
STATIONARY PLATTERS
Vegetable and Dip, Cheese and Crackers, Mini Naan with European Dips
DINNER BUFFET
SALADS
- Tossed Salad
- Caesar Salad
Carving
Grainy mustard rubbed beef striploin with a red wine reduction
ENTRÉE
Choose two
- Portuguese Chicken
- Grilled boneless skinless chicken breast with a Peri Peri sauce
- “Florentine” Chicken
- Pan-seared chicken breast with a spinach and Parmesan cream sauce.
- Chicken Marsala
- Boneless Skinless Breast, mushrooms and Marsala wine sauce
- Chicken Parmesan
- Panko Breaded Chicken Breast topped with Tomato Sauce and Mozzarella
- Grilled Pork Loin
- Medallions of pork loin with a cranberry-pear chutney
- Bacon wrapped Pork Souvlaki
- Skewered pork tenderloin wrapped in Bacon and served with a chipotle tzatziki sauce
- Lobster Cakes
- Pan-seared and served with a roasted red pepper sauce
- Oven-Baked Salmon
- Lemon, Caper and Dill Cream Sauce
SIDES
Choose three
- Cheese Tortellini
- Penne Marinara
- Vegetable Lasagna
- Rice Pilaf
- Roasted Red Skin Potatoes
- Mashed Potatoes
- Scalloped Potatoes
- Medley of Vegetables
- Balsamic Roasted Vegetables
- Oven Baked Cauliflower
DESSERT
- Assorted Cakes, Squares and Tarts
- Seasonal Fruit
- “Your” Wedding Cake Cut and Served (if applicable)
PLATINUM BUFFET
Minimum of 100 guests
COCKTAIL HOUR
TRAY PASSED HORS D’OEUVRES
Mini Beef Wellington, Spanakopita, Spring Rolls, Grilled Sausage
STATIONARY PLATTERS
Charcuterie board with dry-cured meats, imported cheese, olives, dried fruit, artisan bread
Dinner Buffet
SALADS
- Tossed Salad
- Caesar Salad
Carving
Herb and Garlic Crusted Beef Rib Eye with Mini Yorkshire Pudding and Au Jus
ENTRÉE
Choose two
- Portuguese Chicken
- Grilled boneless skinless chicken breast with a Peri Peri sauce
- “Florentine” Chicken
- Pan-seared chicken breast with a spinach and Parmesan cream sauce.
- Chicken Marsala
- Boneless Skinless Breast, mushrooms and Marsala wine sauce
- Chicken Parmesan
- Panko Breaded Chicken Breast topped with Tomato Sauce and Mozzarella
- Grilled Pork Loin
- Medallions of pork loin with a cranberry-pear chutney
- Bacon wrapped Pork Souvlaki
- Skewered pork tenderloin wrapped in Bacon and served with a chipotle tzatziki sauce
- Lobster Cakes
- Pan-seared and served with a roasted red pepper sauce
- Oven-Baked Salmon
- Lemon, Caper and Dill Cream Sauce
SIDES
Choose three
- Cheese Tortellini
- Penne Marinara
- Vegetable Lasagna
- Rice Pilaf
- Roasted Red Skin Potatoes
- Mashed Potatoes
- Scalloped Potatoes
- Medley of Vegetables
- Balsamic Roasted Vegetables
- Oven Baked Cauliflower
DESSERT
- Assorted Cakes, Squares and Tarts
- Seasonal Fruit
- “Your” Wedding Cake Cut and Served (if applicable)
SILVER PLATED
Minimum of 100 guests
COCKTAIL HOUR
TRAY PASSED HORS D’OEUVRES
Mini Beef Wellington, Spanakopita, Spring Rolls, Grilled Sausage
SERVED DINNER
APPETIZER
Choose one
- SoCal Salad
- Spring mix lettuce, pumpkin seeds, matchstick beets, strawberries and blue cheese with a raspberry-poppy seed dressing
- Oriental Salad
- Baby spinach, mandarin oranges, edamame, cranberries, red onion and fried chow mein noodles with sesame vinaigrette
- Mediterranean Salad
- Arugula, shaved fennel, tomatoes, bocconcini and kalamata olives with white balsamic-honey vinaigrette
- Southwest Salad
- Baby kale, corn tomatoes, bacon, cajun chickpeas, and aged cheddar topped with buttermilk dressing
- Canadian Salad
- Romaine lettuce, apples, sunflower seeds, butternut squash and crispy onions with maple vinaigrette
- Tropical Salad
- Mesculin greens, watermelon, red onion, coconut “bacon” and feta cheese with a grapefruit dressing
ENTRÉES
Choice of two protein and one vegetarian
- Caprese Chicken
- filled with mozzarella and spinach topped with a smokey tomato chutney
- Prosciutto Chicken
- filled with Asiago, caramelized onions and arugula and with a white wine cream sauce
- Bacon Wrapped Chicken
- filled with wild mushrooms, Swiss cheese and roasted onions with a white wine cream sauce
- Herb Crusted Rib Eye
- Carved on site and served with Au Jus
- Beef Tenderloin
- wrapped with bacon and served with a red wine reduction
- 12oz Pork Loin Chop
- served with a Pommery mustard cream sauce
- Pan-Seared Mahi Mahi
- with shrimp skewer and smoked chipotle and red pepper sauce
- Baked Parmesan Crusted Salmon
- with lemon cream sauce
- Mushroom Wellington
- Butternut squash, spinach, Portobello and goat cheese with a white wine cream sauce
- Acorn Squash
- filled with a Seven Grain blend, dried fruit and pumpkin seeds
SIDES
Choose two
- Roasted Red Skin Potatoes
- Mashed Potatoes
- Medley of Vegetables
- Wild and Brown Rice Timbale
- Roasted Root Vegetables
- Glazed Carrot Spears
DESSERT
“Your” Wedding Cake Cut And Served (if applicable)
GOLD PLATED
Minimum of 100 guests
COCKTAIL HOUR
TRAY PASSED HORS D’OEUVRES
Mini Beef Wellington, Spanakopita, Spring Rolls, Grilled Sausage
STATIONARY PLATTERS
Vegetable and Dip, Cheese and Crackers, Mini Naan with European Dips
SERVED DINNER
APPETIZER
Choose one
- SoCal Salad
- Spring mix lettuce, pumpkin seeds, matchstick beets, strawberries and blue cheese with a raspberry-poppy seed dressing
- Oriental Salad
- Baby spinach, mandarin oranges, edamame, cranberries, red onion and fried chow mein noodles with sesame vinaigrette
- Mediterranean Salad
- Arugula, shaved fennel, tomatoes, bocconcini and kalamata olives with white balsamic-honey vinaigrette
- Southwest Salad
- Baby kale, corn tomatoes, bacon, cajun chickpeas, and aged cheddar topped with buttermilk dressing
- Canadian Salad
- Romaine lettuce, apples, sunflower seeds, butternut squash and crispy onions with maple vinaigrette
- Tropical Salad
- Mesculin greens, watermelon, red onion, coconut “bacon” and feta cheese with a grapefruit dressing
ENTRÉES
Choice of two protein and one vegetarian
- Caprese Chicken
- filled with mozzarella and spinach topped with a smokey tomato chutney
- Prosciutto Chicken
- filled with Asiago, caramelized onions and arugula and with a white wine cream sauce
- Bacon Wrapped Chicken
- filled with wild mushrooms, Swiss cheese and roasted onions with a white wine cream sauce
- Herb Crusted Rib Eye
- Carved on site and served with Au Jus
- Beef Tenderloin
- wrapped with bacon and served with a red wine reduction
- 12oz Pork Loin Chop
- served with a Pommery mustard cream sauce
- Pan-Seared Mahi Mahi
- with shrimp skewer and smoked chipotle and red pepper sauce
- Baked Parmesan Crusted Salmon
- with lemon cream sauce
- Mushroom Wellington
- Butternut squash, spinach, Portobello and goat cheese with a white wine cream sauce
- Acorn Squash
- filled with a Seven Grain blend, dried fruit and pumpkin seeds
SIDES
Choose two
- Roasted Red Skin Potatoes
- Mashed Potatoes
- Wild and Brown Rice Timbale
- Vegetables Medley
- Roasted Root Vegetables
- Glazed Carrot Spears
DESSERT
Alternating – choose two
- Triple Chocolate Mousse Cake
- Lemon Meringue Tart
PLATINUM PLATED
Minimum of 100 guests
COCKTAIL HOUR
TRAY PASSED HORS D’OEUVRES
Mini Beef Wellington, Spanakopita, Spring Rolls, Grilled Sausage
Ribeye
STATIONARY PLATTERS
Charcuterie board with dry cured meats, imported cheese, olives, dried fruit, artisan bread
SERVED DINNER
APPETIZER
Choose one
- SoCal Salad
- Spring mix lettuce, pumpkin seeds, matchstick beets, strawberries and blue cheese with a raspberry-poppy seed dressing
- Oriental Salad
- Baby spinach, mandarin oranges, edamame, cranberries, red onion and fried chow mein noodles with sesame vinaigrette
- Mediterranean Salad
- Arugula, shaved fennel, tomatoes, bocconcini and kalamata olives with white balsamic-honey vinaigrette
- Southwest Salad
- Baby kale, corn tomatoes, bacon, cajun chickpeas, and aged cheddar topped with buttermilk dressing
- Canadian Salad
- Romaine lettuce, apples, sunflower seeds, butternut squash and crispy onions with maple vinaigrette
- Tropical Salad
- Mesculin greens, watermelon, red onion, coconut “bacon” and feta cheese with a grapefruit dressing
ENTRÉES
Choice of two protein and one vegetarian
- Caprese Chicken
- filled with mozzarella and spinach topped with a smokey tomato chutney
- Prosciutto Chicken
- filled with Asiago, caramelized onions and arugula and with a white wine cream sauce
- Bacon Wrapped Chicken
- filled with wild mushrooms, Swiss cheese and roasted onions with a white wine cream sauce
- Herb Crusted Rib Eye
- Carved on site and served with Au Jus
- Beef Tenderloin
- wrapped with bacon and served with a red wine reduction
- 12oz Pork Loin Chop
- served with a Pommery mustard cream sauce
- Pan-Seared Mahi Mahi
- with shrimp skewer and smoked chipotle and red pepper sauce
- Baked Parmesan Crusted Salmon
- with lemon cream sauce
- Mushroom Wellington
- Butternut squash, spinach, Portobello and goat cheese with a white wine cream sauce
- Acorn Squash
- filled with a Seven Grain blend, dried fruit and pumpkin seeds
SIDES
Choose two
- Roasted Red Skin Potatoes
- Mashed Potatoes
- Wild and Brown Rice Timbale
- Vegetables Medley
- Roasted Root Vegetables
- Glazed Carrot Spears
DESSERT
Alternating – choose two
- Chocolate Caramel Fantasy
- Hand Crafted Strawberry Cheesecake
- Crème Brûlée
- Tiramisu “Martini”
WEDDING ADD-ONS
SOUPS
- Maple butternut squash w/ cinnamon crème fraîche & chives
- Caldo verde (Portuguese potato and kale soup with chorizo sausage)
- Turmeric roasted cauliflower soup with coconut cream
- Cream of broccoli soup with smoked cheddar croutons
- Golden gazpacho with minted cream (chilled)
- Creamy avocado soup with chipotle sour cream & tortilla strips (chilled)
PASTA
- Pennette a la Vodka with Smoked Pancetta & Basil
- Striped Butternut Squash Ravioli with a Zucchini Cream Sauce
- Ricotta & Spinach filled Manicotti with a Basil Marinara Sauce
- Beef filled Canneloni topped with a Spinach Parmesan Sauce
- Portobello Medallions with a Wild Mushroom and Truffle Ragu
- Braised Beef and Wine Tortellini with a Smokey Tomato Ragu
PREMIUM DISHES
Priced in addition to the package pricing
- 7 oz Lobster Tail with a Saffron Beurre Blanc (Market Price)
- Herb & Grainy Mustard-Coated Lamb Rack (
- Grilled 14oz Veal T-bone Steak with 3 Peppercorn Sauce
- Alaskan King Crab and Lobster Stuffed Jumbo Portobello
CHILDREN MEALS
Must be the same option for all children
- Ceasar Salad and Dessert (if applicable)
- +
- Chicken Fingers, Fries and Condiments
- – or –
- Penne with Meatball Marinara
- – or –
- Mini Pizza with Cheese, Fries and Condiments
- – or –
- Mac and Cheese with Garlic Bread